Phone System Made for Restaurants
Reservations, takeout orders, catering inquiries. Every call is revenue.
Get StartedPhone Problems Restaurants Deal With Every Day
Busy signals during rush
When the dinner rush hits, nobody can answer the phone. Customers calling for takeout or reservations hang up and order elsewhere.
Staff tied to the phone
A host answering phones can't seat guests. Kitchen staff taking orders by phone make mistakes.
No after-hours handling
Catering inquiries, large party reservations, and event bookings come in after close. No voicemail means lost revenue.
Multiple locations, one mess
Managing phones across locations with different providers and numbers creates billing chaos.
How Tonet Solves This for Restaurants
Auto Attendant
"Press 1 for reservations, 2 for takeout, 3 for catering." Route calls without pulling staff off the floor.
Call Groups
Ring the host stand and manager's phone simultaneously during service. Someone always picks up.
Schedules
Different greetings and routing for lunch, dinner, and closed hours. Automatic, no daily adjustments needed.
Voicemail to Email
Catering requests and large party inquiries land in your inbox as text. Review them when service slows down.
Multiple Numbers
Separate numbers for reservations, takeout, and catering. Track which lines drive the most business.
Mobile App
Owner can monitor calls and handle urgent issues from anywhere, even when off-site.
Never Miss an Order When the Kitchen Gets Slammed
Anyone who's worked a dinner rush knows the phone doesn't stop just because the line is out the door. During peak lunch and dinner hours, restaurants leave 40 to 60 percent of incoming calls unanswered [1], and most of those are hungry customers trying to place an order or make a reservation, not telemarketers.
That silence adds up fast. Missed calls cost the average restaurant somewhere between $5,250 and $34,000 a year in lost orders [1], and once a caller hits voicemail, 85 percent of them just call the next place on the list instead of leaving a message [1]. With over 700,000 restaurants competing for the same customers nationwide [2], you can't afford to be the one place that doesn't pick up.
Tonet helps restaurants route calls to whoever's actually free, whether that's the front counter, a manager's cell, or a second location, so orders and reservations keep coming in even when the kitchen is buried. It's built for the reality of restaurant work, where nobody has a free hand to babysit a phone system.
- Unlimited calling
- Call recording
- Auto attendant
- Mobile app
- AI transcription
- $2.50/mo per number
Questions from Restaurants
How long does setup take?
About 5 minutes. Pick your numbers, invite your team, and start taking calls. You can port existing numbers too, which takes 1-2 weeks but your current service stays active during the transfer.
Do I need special equipment?
No. Tonet works on your existing phones, computers, and mobile devices. If you want desk phones, any standard SIP phone works (Yealink, Polycom, Grandstream). We can help you pick the right hardware.
What does "daily billing" mean?
You only pay for the days a user is active. If you add someone mid-month, you pay for those days only. If someone leaves, stop paying immediately. No prorating, no refund requests, no wasted money.
Can I keep my existing phone numbers?
Yes. We port your numbers from your current provider at no cost. The process takes 1-2 weeks, and your phones keep working during the transfer. Zero downtime.
Is there a contract or cancellation fee?
No contracts, no cancellation fees, no commitment. Use it for a day or a decade. Cancel anytime from your dashboard.
Your restaurants deserve a phone system that works as hard as you do.
Set up in 5 minutes. No contracts. Cancel anytime.
Get Started